We are a Mexican couple based in Shoreditch, London. Cooking and eating are two of our greatest passions.
Whether it is the flavours of our everyday life, or the dishes that our grandmas cooked for us throughout our lives, we want to share with London a little of the great gastronomic culture of our country through honest, homemade dishes.

You can either join us for dinner, or go deeper and be part of a class.
For booking click here.

Supper Clubs

You will be delighting a 4-course dinner with hand-made tortillas and different hot sauces. A snack, beer or mezcal/tequila welcome cocktail and soft drinks will be included, you can BYOB.

– Entrée –
Plantain Molote
Filled with refried beans and cheese, served with morita sauce and sour cream

– Soup –
Avocado soup
Creamy and refreshing Mexican style gazpacho; served chilled

– Main –
Cochinita Pibil
Slow cocked pork marinated in annatto seeds, chillies and orange juice. Served with tortillas, bread, red onion escabeche, refried beans and habanero sauce

– Dessert –
Lime Carlota
Layered frozen cake of vanilla biscuits and creamy lime ice cream  

All the menu can be adapted for pescatarians, gluten free and vegetarians, but we need to know in advance.
Please let us know about any food allergies that you have, or religious codes that may impact what kind of food you eat.

Classes

You will be cooking a hole 4-course Mexican dinner in our kitchen. Also, you will learn how to make hand-made tortillas, a hot sauce and a traditional soft drink.
After the 3-hour class we will have dinner along with a tequila/mezcal drink or beer.
I will buy all the ingredients, you just have to bring your apron. A booklet with all the recipes is included in the price.
The number of people taking the class with you may vary between 2 and 4.

This month we will be preparing:

– Entrée –
Plantain molote
Filled with refried beans served with morita sauce, cheese and sour cream

– Soup –
Avocado soup
Creamy and refreshing Mexican style gazpacho; served chilled

– Main –
Red pipián
Is a traditional dish from central Mexico, made with dried peppers and seeds, served with chicken or vegetables, rice and hand made tortillas (made by you!)

– Dessert –
Lime Carlota
Layered frozen cake of vanilla biscuits and creamy lime ice cream  

All the menu can be adapted for vegetarians and vegans, but we need to know in advance.
Please let us know about any food allergies that you have, or religious codes that may impact what kind of food you eat.

Caterings

Do you want an event with a Mexican flavour?
Contact us, we can make it happend.

E-mail us with the details of your event to malincherealmxfood@gmail.com