Supper Clubs

You will be delighting a 4-course dinner with hand-made tortillas and different hot sauces. A snack, beer or mezcal/tequila welcome cocktail and soft drinks will be included, you can BYOB.

– Entrée –
Plantain Molote
Filled with refried beans and cheese, served with morita sauce and sour cream

– Soup –
Avocado soup
Creamy and refreshing Mexican style gazpacho; served chilled

– Main –
Cochinita Pibil
Slow cocked pork marinated in annatto seeds, chillies and orange juice. Served with tortillas, bread, red onion escabeche, refried beans and habanero sauce

– Dessert –
Lime Carlota
Layered frozen cake of vanilla biscuits and creamy lime ice cream  

All the menu can be adapted for pescatarians, gluten free and vegetarians, but we need to know in advance.
Please let us know about any food allergies that you have, or religious codes that may impact what kind of food you eat.